Strawberry Shortcake Jelly Roll Recipe

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Strawberry Shortcake Jelly Roll
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Ingredients
14
Count
Nutrition
224
Calories
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Ingredients:

Directions:

  1. Combine the strawberries and 1/4 cup sugar in a medium bowl. Cover and chill 1 hour; stir occasionally.
  2. Preheat oven to 400°.
  3. Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
  4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Set aside.
  5. Place remaining 1/2 cup sugar, egg whites, and egg yolks in a large bowl; beat with a mixer at high speed until pale and fluffy (about 5 minutes). Stir in lemon rind and vanilla. Sift half of flour mixture over egg mixture; fold in. Repeat procedure with remaining flour mixture. Spoon batter into prepared pan; spread evenly.
  6. Bake at 400° for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dishtowel dusted with powdered sugar. Carefully peel off wax paper; let cake cool 2 minutes. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 1 hour). Unroll carefully; remove towel. Spread jam over cake, leaving a 1/2-inch border. Reroll cake, and place, seam side down, on a platter. Cut into 8 slices.
  7. Beat cream with a mixer at high speed until stiff peaks form. Serve strawberries and whipped cream with cake. Garnish with orange rind, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.45 Kcal (940 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 72.43mg 24%
Sodium 191.05mg 8%
Potassium 386.02mg 8%
Total Carbs 35.53g 12%
Sugars 21.2g 85%
Dietary Fiber 2.04g 8%
Protein 7.08g 14%
Vitamin C 50.3mg 84%
Iron 0.5mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 134.21 Kcal (562 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 10%
Cholesterol 43.31mg 24%
Sodium 114.23mg 8%
Potassium 230.81mg 8%
Total Carbs 21.24g 12%
Sugars 12.67g 85%
Dietary Fiber 1.22g 8%
Protein 4.24g 14%
Vitamin C 30.1mg 84%
Iron 0.3mg 3%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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