Polar Bear Pie Recipe

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Polar Bear Pie
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Ingredients
14
Count
Nutrition
905
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, almonds and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
  2. Press 1 cup of dough onto the bottom of a greased 9-in. pie plate. Bake at 350° for 15-18 minutes or until the edges are golden brown. Cool completely on a wire rack.
  3. On a lightly floured surface, roll out remaining dough to a 1/4-in. thickness. Cut out one 2-in. x 1-1/4-in. rectangle. Using a 4-in. bear cookie cutter, cut out three bears.
  4. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to a wire rack to cool completely. Save dough scraps for another use. Spread the ice cream over the cooled crust; cover and freeze until set.
  5. Meanwhile for icing, in a bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Frost bears and rectangle; set aside to dry.
  6. Using a new, unused fine paintbrush or a toothpick, paint eyes, nose and scarf on each bear with food coloring. Paint North Pole on rectangle; attach to peppermint stick with icing. Let dry.
  7. Remove pie from freezer 15 minutes before serving. For icebergs, place one small and three large dollops of whipped topping on pie. Just before serving, insert bears into topping. Insert sign into ice cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.49 Kcal (3791 kJ)
Calories from fat 286.23 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 77.22mg 26%
Sodium 120.18mg 5%
Potassium 98.26mg 2%
Total Carbs 145.3g 48%
Sugars 77.03g 308%
Dietary Fiber 1.36g 5%
Protein 10.17g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 266.94 Kcal (1118 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 49%
Cholesterol 22.77mg 26%
Sodium 35.43mg 5%
Potassium 28.97mg 2%
Total Carbs 42.83g 48%
Sugars 22.71g 308%
Dietary Fiber 0.4g 5%
Protein 3g 20%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 34.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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