Peppermint Biscotti Recipe

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Peppermint Biscotti
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Ingredients
12
Count
Nutrition
190
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
  2. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
  3. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti; sprinkle with candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.36 Kcal (797 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 20.41mg 7%
Sodium 18.96mg 1%
Potassium 17.38mg 0%
Total Carbs 32.99g 11%
Sugars 2.97g 12%
Dietary Fiber 0.07g 0%
Protein 2.92g 6%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 254.4 Kcal (1065 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 7%
Cholesterol 27.27mg 7%
Sodium 25.34mg 1%
Potassium 23.23mg 0%
Total Carbs 44.09g 11%
Sugars 3.97g 12%
Dietary Fiber 0.09g 0%
Protein 3.91g 6%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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