Candy Corn Cookies Recipe

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Candy Corn Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white.
  3. Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
  4. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.77 Kcal (1176 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 24.4mg 8%
Sodium 82.08mg 3%
Potassium 2.96mg 0%
Total Carbs 44.38g 15%
Sugars 5.89g 24%
Protein 3.31g 7%
Vitamin A 0.1mg 4%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 316.71 Kcal (1326 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 14%
Cholesterol 27.53mg 8%
Sodium 92.59mg 3%
Potassium 3.33mg 0%
Total Carbs 50.06g 15%
Sugars 6.64g 24%
Protein 3.73g 7%
Vitamin A 0.1mg 4%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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