Directions:
- Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack.
- Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature.
- Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.91 Kcal (4680 kJ) | ||
| Calories from fat | 640.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.15g | 109% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 27% | |
| Sodium | 637.71mg | 27% | |
| Potassium | 727.57mg | 15% | |
| Total Carbs | 127.66g | 43% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 109% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 27% | |
| Sodium | 208.69mg | 27% | |
| Potassium | 238.1mg | 15% | |
| Total Carbs | 41.78g | 43% | |
| Sugars | 15.88g | 194% | |
| Dietary Fiber | 4.15g | 51% | |
| Protein | 4.49g | 27% | |
| Vitamin C | 12.9mg | 66% | |
| Iron | 2.3mg | 39% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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