Directions:
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to room temperature.
- Prepare pudding mixes according to directions. Pour into pastry shells; top with strawberries and carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.17 Kcal (4125 kJ) | ||
| Calories from fat | 431.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 74% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 427.96mg | 18% | |
| Potassium | 256.32mg | 5% | |
| Total Carbs | 131.16g | 44% | |
| Sugars | 62.23g | 249% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 3.7mg | 20% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 74% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 106.58mg | 18% | |
| Potassium | 63.84mg | 5% | |
| Total Carbs | 32.67g | 44% | |
| Sugars | 15.5g | 249% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 2.53g | 20% | |
| Vitamin C | 16.8mg | 112% | |
| Iron | 0.9mg | 20% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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