Directions:
- Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
- Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
- Return egg mixture to saucepan and cook, stirring constantly until thick.
- Remove from heat and add butter and vanilla extract.
- Cover and chill.
- Whip cream, add sugar and beat until thickened.
- Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
- Just before serving, spread whipped cream over top of strawberries.
- Garnish with more berries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.96 Kcal (1486 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 25% | |
| Sodium | 317.49mg | 13% | |
| Potassium | 226.75mg | 5% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 28% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 25% | |
| Sodium | 164.26mg | 13% | |
| Potassium | 117.32mg | 5% | |
| Total Carbs | 22.52g | 15% | |
| Sugars | 11.09g | 86% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 2.69g | 10% | |
| Vitamin C | 11.7mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 62.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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