Fresh Peach Pie Recipe

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Fresh Peach Pie
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Ingredients
10
Count
Nutrition
352
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix sugar and cornstarch.
  2. Add water and cook until very thick.
  3. Add apricot jello powder, lemon juice, almond extract, and food coloring.
  4. Mix in peaches (sliced into bite-size pieces).
  5. Pour into graham cracker or baked pie crust.
  6. Refrigerate to set.
  7. Serve with whipped cream or vanilla ice cream (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.71 Kcal (1473 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 152.7mg 6%
Potassium 187.45mg 4%
Total Carbs 71.72g 24%
Sugars 48.71g 195%
Dietary Fiber 2.81g 11%
Protein 2.67g 5%
Vitamin C 119mg 198%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 11%
Sodium 72.17mg 6%
Potassium 88.59mg 4%
Total Carbs 33.9g 24%
Sugars 23.02g 195%
Dietary Fiber 1.33g 11%
Protein 1.26g 5%
Vitamin C 56.2mg 198%
Iron 0.1mg 1%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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