Directions:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add strawberries and rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork, and sprinkle over uncooked pie.
- Bake at 375 for 50 minutes or until set.
- Top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.13 Kcal (2065 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 348.15mg | 15% | |
| Potassium | 310.55mg | 7% | |
| Total Carbs | 83.27g | 28% | |
| Sugars | 59.22g | 237% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 28% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 24% | |
| Sodium | 139.75mg | 15% | |
| Potassium | 124.66mg | 7% | |
| Total Carbs | 33.43g | 28% | |
| Sugars | 23.77g | 237% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 2.03g | 10% | |
| Vitamin C | 17.3mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 40.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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