Directions:
- In a small bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking dish. Bake at 300° for 25-30 minutes or until set; cool completely on a wire rack.
- For filling, in a small bowl, cream the butter, cream cheese, confectioners' sugar and vanilla until light and fluffy. Spread over crust; cover and chill.
- For glaze, 2-3 hours before serving, combine sugar and cornstarch in a small saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; stir in gelatin until dissolved. Stir in lemon juice. Cool to lukewarm, stirring occasionally.
- Meanwhile, arrange strawberries over filling. Spoon glaze over berries. Chill until serving. Garnish with whipped cream. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.34 Kcal (3263 kJ) | ||
| Calories from fat | 313.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 25.75mg | 1% | |
| Potassium | 258.9mg | 6% | |
| Total Carbs | 111.05g | 37% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.75 Kcal (987 kJ) | ||
| Calories from fat | 94.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 54% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 21% | |
| Sodium | 7.79mg | 1% | |
| Potassium | 78.32mg | 6% | |
| Total Carbs | 33.59g | 37% | |
| Sugars | 16.68g | 221% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 2.22g | 15% | |
| Vitamin C | 21.4mg | 118% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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