Directions:
- In a mixing bowl, combine crust ingredients and pat evenly over the bottom of a greased 13 x 9 baking pan.
- Bake at 300° for 25 minutes and cool.
- For filling, cream butter, cream cheese, confectioners' sugar and vanilla in a mixing bowl until light and fluffy.
- Spread over cooled crust; cover and chill.
- For glaze, 2 to 3 hours before serving, combine sugar and cornstarch in a saucepan.
- Stir in water; cook and stir over medium heat until thick and bubbly.
- Cook and stir 2 minutes longer.
- Remove from the heat and stir in gelatin powder until dissolved.
- Stir in lemon juice and cool to lukewarm, stirring occasionally.
- Meanwhile, arrange strawberries atop filling.
- Pour glaze over berries.
- Chill until serving.
- Top individual servings with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.96 Kcal (2265 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 17% | |
| Sodium | 353.8mg | 15% | |
| Potassium | 235.16mg | 5% | |
| Total Carbs | 65.34g | 22% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.28 Kcal (1048 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 47% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 17% | |
| Sodium | 163.69mg | 15% | |
| Potassium | 108.8mg | 5% | |
| Total Carbs | 30.23g | 22% | |
| Sugars | 20.4g | 176% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 2.1g | 9% | |
| Vitamin C | 26.2mg | 94% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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