Directions:
- Mash enough strawberries to measure 1 cup.
- Mix sugar and cornstarch in 2-quart saucepan.
- Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute; cool.
- Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.
- Fill crust with remaining strawberries.
- Pour cooked strawberry mixture over top.
- Refrigerate about 3 hours or until set.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 130.31mg | 5% | |
| Potassium | 230.62mg | 5% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 79mg | 132% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 13% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 66.96mg | 5% | |
| Potassium | 118.51mg | 5% | |
| Total Carbs | 21.72g | 14% | |
| Sugars | 11.05g | 86% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 40.6mg | 132% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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