Directions:
- Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.
- Stir a small amount into yolks; return all to the pan.
- Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
- Pour into crust.
- MERINGUE.
- Beat egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Spread over hot filling, sealing to the edges.
- Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.12 Kcal (1721 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 164.53mg | 7% | |
| Potassium | 95.1mg | 2% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 31% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 29% | |
| Sodium | 89.64mg | 7% | |
| Potassium | 51.81mg | 2% | |
| Total Carbs | 28.01g | 17% | |
| Sugars | 14.69g | 108% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.12g | 15% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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