Grapefruit Pie Recipe

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Grapefruit Pie
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Ingredients
7
Count
Nutrition
577
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
  2. Add strawberry gelatin and stir to dissolve.
  3. Let cool, and add grapefruit sections.
  4. Pour mixture into baked pie shell and chill until firm, about 2 hours.
  5. Top with whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.02 Kcal (2416 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 604.95mg 25%
Potassium 147.91mg 3%
Total Carbs 30.3g 10%
Sugars 44.93g 180%
Dietary Fiber 3.53g 14%
Protein 5.18g 10%
Vitamin C 30.4mg 51%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.27mg 0%
Sodium 174.26mg 25%
Potassium 42.61mg 3%
Total Carbs 8.73g 10%
Sugars 12.94g 180%
Dietary Fiber 1.02g 14%
Protein 1.49g 10%
Vitamin C 8.7mg 51%
Calcium 13.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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