Strawberry Pie Recipe

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Strawberry Pie
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Ingredients:

Directions:

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.15 Kcal (1617 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 177.59mg 7%
Potassium 186.06mg 4%
Total Carbs 75.21g 25%
Sugars 55.5g 222%
Dietary Fiber 4.4g 18%
Protein 3.92g 8%
Vitamin C 69.7mg 116%
Iron 2.7mg 15%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 146.14 Kcal (612 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 15%
Sodium 67.21mg 7%
Potassium 70.42mg 4%
Total Carbs 28.46g 25%
Sugars 21g 222%
Dietary Fiber 1.66g 18%
Protein 1.48g 8%
Vitamin C 26.4mg 116%
Iron 1mg 15%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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