Directions:
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature.
- Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired. Yield: 6 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.29 Kcal (1031 kJ) | ||
| Calories from fat | 107.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 106.99mg | 4% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 106.58mg | 4% | |
| Potassium | 63.84mg | 1% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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