Directions:
- Spread softened cream cheese unto bottom of pie shell.
- Mix cornstarch with water and stir until dissolved.
- Combine 2 cups of berries, cornstarch liquid, sugar, butter and lemon juice in a medium saucepan.
- Slowly bring to a boil, stirring constantly.
- Let boil for one minute stirring constantly.
- Let cool slightly.
- Pour into pie shell and let cool.
- Top with more fresh berries.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.56 Kcal (1660 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 173.88mg | 7% | |
| Potassium | 129.17mg | 3% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.5 Kcal (919 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 35% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 12% | |
| Sodium | 96.24mg | 7% | |
| Potassium | 71.5mg | 3% | |
| Total Carbs | 24.81g | 15% | |
| Sugars | 13.41g | 97% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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