Directions:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.46 Kcal (7521 kJ) | ||
| Calories from fat | 682.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.86g | 117% | |
|---|---|---|---|
| Cholesterol | 358.55mg | 120% | |
| Sodium | 1160.44mg | 48% | |
| Potassium | 390.85mg | 8% | |
| Total Carbs | 264.96g | 88% | |
| Sugars | 120.28g | 481% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.7mg | 21% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 117% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 120% | |
| Sodium | 152.43mg | 48% | |
| Potassium | 51.34mg | 8% | |
| Total Carbs | 34.8g | 88% | |
| Sugars | 15.8g | 481% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 2.51g | 38% | |
| Vitamin C | 3.1mg | 40% | |
| Iron | 0.5mg | 21% | |
| Calcium | 17.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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