Strawberry Crisps Recipe

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Strawberry Crisps
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Ingredients
2
Count
Nutrition
17
Calories
Total time
22
Minutes
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Ingredients:

  • 3 tbsp icing sugar

Directions:

  1. Slice strawberries as thinley as possible and place on non stick baking sheet which is on a baking tray.
  2. Dust with icing sugar (not all icing sugar, I only put an amount because I needed to). If you have had the oven on for example for a pavlova turn off heat and place strawberries in oven and leave overnight. The heat must be very low to get a good crisp strawberry slice without burning. (Serving is for decoration).
  3. Remove from oven ad store in cool dry place not in a plastic container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.79 Kcal (70 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 11.09mg 0%
Potassium 14.55mg 0%
Total Carbs 3.59g 1%
Sugars 1.26g 5%
Dietary Fiber 0.19g 1%
Protein 0.36g 1%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 173.13 Kcal (725 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 0%
Sodium 114.29mg 0%
Potassium 149.95mg 0%
Total Carbs 36.99g 1%
Sugars 13.01g 5%
Dietary Fiber 2g 1%
Protein 3.67g 1%
Vitamin C 36.5mg 6%
Iron 1.5mg 1%
Calcium 26.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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