Directions:
- Preheat oven to 325 degrees F.
- Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
- Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
- Bake for 30 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 246.89mg | 10% | |
| Potassium | 160.64mg | 3% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.96 Kcal (657 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 5% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 204.86mg | 10% | |
| Potassium | 133.29mg | 3% | |
| Total Carbs | 29.64g | 12% | |
| Sugars | 11.49g | 55% | |
| Dietary Fiber | 3.37g | 16% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 20.7mg | 42% | |
| Iron | 1.4mg | 9% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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