Easy Strawberry Crisp Recipe

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Easy Strawberry Crisp
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Ingredients
3
Count
Nutrition
136
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place strawberries in 9 X 13 baking pan.
  3. Cover the strawberries with half of the dry cake mix.
  4. Scatter half of the butter pieces over the dry mix.
  5. Cover with the remaining dry cake mix.
  6. Scatter the remaining butter pieces over the top.
  7. Bake 60 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.6 Kcal (568 kJ)
Calories from fat 111.34 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 32.54mg 11%
Sodium 13.69mg 1%
Potassium 97.88mg 2%
Total Carbs 6.45g 2%
Sugars 3.04g 12%
Dietary Fiber 1.23g 5%
Protein 0.85g 2%
Vitamin C 35.9mg 60%
Vitamin A 0.2mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 174.24 Kcal (730 kJ)
Calories from fat 143.07 Kcal
% Daily Value*
Total Fat 15.9g 19%
Cholesterol 41.81mg 11%
Sodium 17.59mg 1%
Potassium 125.78mg 2%
Total Carbs 8.29g 2%
Sugars 3.91g 12%
Dietary Fiber 1.59g 5%
Protein 1.1g 2%
Vitamin C 46.1mg 60%
Vitamin A 0.2mg 5%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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