Strawberry and Yoghurt Cake Recipe

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Strawberry and Yoghurt Cake
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Ingredients
9
Count
Nutrition
365
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 170°C.
  2. Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.
  3. Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.
  4. Bake for 2 hours or until springy in the centre.
  5. Remove from oven and cool 15 mins before removing.
  6. When cool top with remaining yoghurt and strawberries.
  7. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.13 Kcal (1529 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 23.65mg 8%
Sodium 273.89mg 11%
Potassium 191.52mg 4%
Total Carbs 58.7g 20%
Sugars 32.04g 128%
Dietary Fiber 2.53g 10%
Protein 3.78g 8%
Vitamin C 35.4mg 59%
Vitamin A 0.5mg 17%
Iron 1.3mg 7%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 169.9 Kcal (711 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 15%
Cholesterol 11mg 8%
Sodium 127.44mg 11%
Potassium 89.11mg 4%
Total Carbs 27.31g 20%
Sugars 14.91g 128%
Dietary Fiber 1.18g 10%
Protein 1.76g 8%
Vitamin C 16.5mg 59%
Vitamin A 0.2mg 17%
Iron 0.6mg 7%
Calcium 54mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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