Directions:
- Preheat oven to 170°C.
- Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.
- Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.
- Bake for 2 hours or until springy in the centre.
- Remove from oven and cool 15 mins before removing.
- When cool top with remaining yoghurt and strawberries.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.13 Kcal (1529 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 273.89mg | 11% | |
| Potassium | 191.52mg | 4% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.9 Kcal (711 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 15% | |
|---|---|---|---|
| Cholesterol | 11mg | 8% | |
| Sodium | 127.44mg | 11% | |
| Potassium | 89.11mg | 4% | |
| Total Carbs | 27.31g | 20% | |
| Sugars | 14.91g | 128% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 1.76g | 8% | |
| Vitamin C | 16.5mg | 59% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 54mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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