Directions:
- Mix cracker crumbs in a bowl with the melted butter, pat in a 21cm
- Loose bottom pie pan, chill.
- Arrange the diced strawberries in the bottom of the pan.
- In a stainless bowl, beat together the cream and the icing sugar till
- Stiff peaks form. Fold in the strawberry yoghurt till all white streaks
- Disappear and all mixture is combined. Pour over the diced strawberries
- In the pan and level the top. Arrange the strawberries halves in a decorative
- Way.Dust with icing sugar. Chill for 6 hours or overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 8% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 44.96mg | 1% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 14% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 8% | |
| Sodium | 125.62mg | 3% | |
| Potassium | 88.57mg | 1% | |
| Total Carbs | 23.27g | 4% | |
| Sugars | 8.15g | 17% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 2.52g | 3% | |
| Vitamin C | 25.2mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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