Strawberry Crisps Recipe

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Strawberry Crisps
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Ingredients
2
Count
Nutrition
20
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 110°C/225°F.
  2. Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
  3. Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
  4. Turn off the oven and leave to cool.
  5. If you are not using the crisps straight away, store them in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 95.63mg 2%
Total Carbs 5g 2%
Sugars 3.13g 13%
Dietary Fiber 1.25g 5%
Protein 0.63g 1%
Vitamin C 36.9mg 61%
Calcium 10mg 1%
Amount Per 100 g
Calories 32 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 153mg 2%
Total Carbs 8g 2%
Sugars 5g 13%
Dietary Fiber 2g 5%
Protein 1g 1%
Vitamin C 59mg 61%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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