Strawberry Cinnamon Cornbread Recipe

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Strawberry Cinnamon Cornbread
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Ingredients:

  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg , plus
  • 10 oz strawberry yogurt (or whichever flavor you prefer)
  • 1/4 tsp cinnamon
  • 1/2 cup raisins (or whichever dried fruit you prefer)

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients in a large bowl.
  3. Beat eggs.
  4. Mix egg, yolks, yogurt, cinnamon, raisins, and stir until combined.
  5. Stir wet ingredients into dry ingredients.
  6. Pour or scoop batter into a greased (or coated with cooking spray) 9 X 9 pan and bake for 20 minutes.
  7. Eat until gone.
  8. Repeat steps 1-7.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.43 Kcal (433 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 31.58mg 11%
Sodium 172.32mg 7%
Potassium 84.39mg 2%
Total Carbs 20.48g 7%
Sugars 4.04g 16%
Dietary Fiber 1.15g 5%
Protein 2.97g 6%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 211.28 Kcal (885 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 2%
Cholesterol 64.5mg 11%
Sodium 352.01mg 7%
Potassium 172.4mg 2%
Total Carbs 41.83g 7%
Sugars 8.25g 16%
Dietary Fiber 2.35g 5%
Protein 6.08g 6%
Vitamin C 2mg 2%
Iron 1.9mg 5%
Calcium 43.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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