Healthy Cornbread Recipe

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Ingredients

Count

Nutrition

1279

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Lightly grease an 8x8 inch baking pan.
In a large bowl, mix flour, cornmeal, sugar, soda, and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended.
Pour batter into prepared pan.
Bake in a preheated oven for 20-25 minutes, or until center of the bread springs back when gently pressed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.77 Kcal (5354 kJ)
Calories from fat	134.37 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	339.19mg	113%
Sodium	3258.61mg	136%
Potassium	939.9mg	20%
Total Carbs	229.28g	76%
Sugars	37.72g	151%
Dietary Fiber	12.29g	49%
Protein	57.36g	115%
Iron	11.7mg	65%
Calcium	337mg	34%

Amount Per 100 g
Calories	209.39 Kcal (877 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	23%
Cholesterol	55.54mg	113%
Sodium	533.59mg	136%
Potassium	153.9mg	20%
Total Carbs	37.54g	76%
Sugars	6.18g	151%
Dietary Fiber	2.01g	49%
Protein	9.39g	115%
Iron	1.9mg	65%
Calcium	55.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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