Directions:
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.67 Kcal (4056 kJ) | ||
| Calories from fat | 266.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 229.89mg | 77% | |
| Sodium | 407.55mg | 17% | |
| Potassium | 1283.5mg | 27% | |
| Total Carbs | 153.68g | 51% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 67.6mg | 113% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 512.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 213.15 Kcal (892 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 45% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 77% | |
| Sodium | 89.68mg | 17% | |
| Potassium | 282.43mg | 27% | |
| Total Carbs | 33.82g | 51% | |
| Sugars | 11g | 200% | |
| Dietary Fiber | 1.44g | 26% | |
| Protein | 4.93g | 45% | |
| Vitamin C | 14.9mg | 113% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 112.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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