Strawberry Cinnamon Cornbread |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I encountered the original savory recipe in a health cookbook, but I tweaked it a little to convert it into this sweet version. It's obviously open to different flavor substitutions. The cinnamon is an approximate measurement, however, so feel free to change it. Ingredients:
1 cup unbleached flour |
1 cup cornmeal |
1/4 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg, plus |
2 egg yolks |
10 ounces strawberry yogurt (or whichever flavor you prefer) |
1/4 teaspoon cinnamon |
1/2 cup raisins (or whichever dried fruit you prefer) |
Directions:
1. Preheat oven to 400 degrees.
2. Mix dry ingredients in a large bowl.
3. Beat eggs.
4. Mix egg, yolks, yogurt, cinnamon, raisins, and stir until combined.
5. Stir wet ingredients into dry ingredients.
6. Pour or scoop batter into a greased (or coated with cooking spray) 9 X 9 pan and bake for 20 minutes.
7. Eat until gone.
8. Repeat steps 1-7.
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