Directions:
- Liquefy strawberries and orange pulp in blender
- Add enough milk if needed to make two cups puree
- In another bowl combine all the dry ingredients
- In another small bowl combine the oil and the eggs and then blend into the strawberry orange mixture
- Combine the wet ingredients into the dry ingredients and mix well to combine
- Pour batter into a greased 10 x 10 square pan or similar pan where batter will fill 1/2 full
- Bake in a preheated 375 F oven 30 minutes or until tested done in center with wooden toothpick
- Serve warm or at room temeperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.9 Kcal (1465 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 207.61mg | 9% | |
| Potassium | 280.13mg | 6% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.54 Kcal (1384 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 25% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 14% | |
| Sodium | 196.12mg | 9% | |
| Potassium | 264.64mg | 6% | |
| Total Carbs | 44.71g | 16% | |
| Sugars | 6.67g | 28% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.14g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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