Directions:
- Prepare the cake according to package instructions for three 8 inch round cake pans. Bake as directed on the package. Cool on wire rack.
- To make the Frosting: In a large bowl, beat the egg white, sugar and strawberries on high speed until very stiff peaks form. This takes about 20 minutes. The frosting really grows so be sure you use a large bowl.
- To assemble the cake: Place one layer on a serving plate, put in a couple toothpicks (this helps to hold the layers together) and frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top, and frost top and sides of cake with the remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.22 Kcal (3493 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 261.3mg | 11% | |
| Potassium | 323.67mg | 7% | |
| Total Carbs | 209.59g | 70% | |
| Sugars | 191.04g | 764% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 104.6mg | 174% | |
| Iron | 3.1mg | 17% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 2% | |
|---|---|---|---|
| Sodium | 59.88mg | 11% | |
| Potassium | 74.18mg | 7% | |
| Total Carbs | 48.03g | 70% | |
| Sugars | 43.78g | 764% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 1.68g | 15% | |
| Vitamin C | 24mg | 174% | |
| Iron | 0.7mg | 17% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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