Directions:
- Preheat oven to 350 degrees
- Mix dry ingredients and seasonings
- Add eggs, strawberries, and oil
- Beat well with mixer
- Pour into greased bundt pan
- Bake 1 hour at 350 degrees
- Cool slightly before removing from pan
- Add glaze to warm cake if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.68 Kcal (3951 kJ) | ||
| Calories from fat | 512.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.99g | 88% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 1155.19mg | 48% | |
| Potassium | 1106.13mg | 24% | |
| Total Carbs | 103.5g | 34% | |
| Sugars | 53.88g | 216% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 432.61 Kcal (1811 kJ) | ||
| Calories from fat | 235.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 88% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 15% | |
| Sodium | 529.57mg | 48% | |
| Potassium | 507.08mg | 24% | |
| Total Carbs | 47.45g | 34% | |
| Sugars | 24.7g | 216% | |
| Dietary Fiber | 2.49g | 22% | |
| Protein | 5.06g | 22% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 1.2mg | 14% | |
| Calcium | 62.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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