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Peanut Butter Brownie Pie Recipe

Peanut Butter Brownie Pie Recipe

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Ingredients:

Serving

1 (16 oz) package brownie mix
1 egg
1/4 cup oil
1 cup water
1 1/2 cups milk, cold
1 (4 oz) package vanilla pudding mix
1/2 cup smooth peanut butter
1 cup cool whip, thawed

Directions:

Heat oven to 350°F.
Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
Pour into greased 9 pie plate.Bake for 30 minutes.
Cool completely.
Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
Beat milk and pudding mix with whisk for 2 minutes.
Add 1/3 cup peanut butter; mix well.
Stir in Cool Whip.
Spoon onto crust; top with reserved brownie pieces.
Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
Refrigerate 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.91 Kcal (841 kJ)
Calories from fat	148.37 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	30.42mg	10%
Sodium	55.02mg	2%
Potassium	165.54mg	4%
Total Carbs	9.67g	3%
Sugars	5.24g	21%
Dietary Fiber	0.8g	3%
Protein	5.25g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	199.17 Kcal (834 kJ)
Calories from fat	147.09 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	30.16mg	10%
Sodium	54.55mg	2%
Potassium	164.11mg	4%
Total Carbs	9.59g	3%
Sugars	5.19g	21%
Dietary Fiber	0.8g	3%
Protein	5.21g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	63.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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