Easy Strawberry Cake Recipe

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Ingredients:

Serving

1 (3 oz) package strawberry gelatin
1/2 cup water
1 (18 1/4 oz) package french vanilla cake mix
4 eggs
1 cup vegetable oil
3 tbsp all-purpose flour
1/2 cup crushed fresh strawberries
1 (8 oz) container frozen whipped topping, thawed
1 (3 1/2 oz) package french vanilla instant pudding
1 cup milk
1 tsp lemon extract

Directions:

Preheat oven 325 degrees F (165 degrees C). Grease and flour 2-9 inch round cake pans.
In a large bowl, dissolve the gelatin in cold water. Stir in the cake mix, eggs, vegetable oil, flour, and strawberries. Beat till well mixed. Pour into prepared pans.
Bake 30 to 35 minutes in preheated oven, or do toothpick test. Cool cakes in the pans for 10 minutes before inverting.
To Make Frosting: Combine milk and pudding mix. Add lemon extract. Fold in frozen whipped topping. Frost cooled cakes. Top with fresh strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.37 Kcal (717 kJ)
Calories from fat	144.22 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	45.01mg	15%
Sodium	64.01mg	3%
Potassium	52.33mg	1%
Total Carbs	5.59g	2%
Sugars	2.83g	11%
Dietary Fiber	0.15g	1%
Protein	2.41g	5%
Vitamin C	3mg	5%
Iron	0.3mg	1%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	271.46 Kcal (1137 kJ)
Calories from fat	228.46 Kcal
		% Daily Value*
Total Fat	25.38g	25%
Cholesterol	71.3mg	15%
Sodium	101.39mg	3%
Potassium	82.89mg	1%
Total Carbs	8.86g	2%
Sugars	4.48g	11%
Dietary Fiber	0.23g	1%
Protein	3.82g	5%
Vitamin C	4.7mg	5%
Iron	0.4mg	1%
Calcium	47.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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