Strawberry-Banana Salad Recipe

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Strawberry-Banana Salad
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Ingredients:

Directions:

  1. Place first 4 ingredients in saucepan.
  2. Cook till thick and clear, cool.
  3. In bowl place pudding mixture, add fruit and blend carefully. Gently fold in Cool Whip.
  4. Refrigerate till serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.24 Kcal (616 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 2.62mg 1%
Sodium 38.76mg 2%
Potassium 274.06mg 6%
Total Carbs 34.99g 12%
Sugars 29.95g 120%
Dietary Fiber 2.29g 9%
Protein 1.57g 3%
Vitamin C 49mg 82%
Iron 0.9mg 5%
Calcium 14mg 1%
Amount Per 100 g
Calories 94.82 Kcal (397 kJ)
Calories from fat 4.24 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.69mg 1%
Sodium 24.96mg 2%
Potassium 176.49mg 6%
Total Carbs 22.53g 12%
Sugars 19.29g 120%
Dietary Fiber 1.47g 9%
Protein 1.01g 3%
Vitamin C 31.6mg 82%
Iron 0.5mg 5%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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