Directions:
- In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 17.55mg | 1% | |
| Potassium | 510.76mg | 11% | |
| Total Carbs | 53.84g | 18% | |
| Sugars | 44.79g | 179% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 40mg | 67% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 34.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 17% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 14% | |
| Sodium | 6.01mg | 1% | |
| Potassium | 174.9mg | 11% | |
| Total Carbs | 18.44g | 18% | |
| Sugars | 15.34g | 179% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 13.7mg | 67% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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