Strawberry Banana Gelatin Salad With Pecans Recipe

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Strawberry Banana Gelatin Salad With Pecans
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Ingredients:

Directions:

  1. Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
  2. Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
  3. When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
  4. Can be garnished with a tablespoon of whipped cream per serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.24 Kcal (1177 kJ)
Calories from fat 147.51 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 5.55mg 2%
Sodium 15.56mg 1%
Potassium 256.9mg 5%
Total Carbs 35.74g 12%
Sugars 28.97g 116%
Dietary Fiber 4.06g 16%
Protein 3.51g 7%
Vitamin C 37mg 62%
Iron 1.4mg 8%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 91.58 Kcal (383 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 25%
Cholesterol 1.81mg 2%
Sodium 5.07mg 1%
Potassium 83.65mg 5%
Total Carbs 11.64g 12%
Sugars 9.43g 116%
Dietary Fiber 1.32g 16%
Protein 1.14g 7%
Vitamin C 12mg 62%
Iron 0.5mg 8%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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