Directions:
- To make the sauce: In a small saucepan over low heat stir together first 4 ingredients (cream - marmalade) until melted and smooth.
- Stir in rum (if using),strain, pressing on solids.
- *The fudge sauce can be prepared up to 5 dsys ahead, covered and refrigerated. Rewarm over low heat, stirring constantly, before using - may need to thin with more cream before using.
- For sundaes: combine first 5 ingredients (strawberries - rum) in a bowl, stir gently and let stand for 15-30 minutes.
- Scoop ice cram into sundae dishes, top with warm sauce, then add fruits and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.14 Kcal (2550 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 20% | |
| Sodium | 120.5mg | 5% | |
| Potassium | 694.18mg | 15% | |
| Total Carbs | 102.79g | 34% | |
| Sugars | 86.6g | 346% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 1.3mg | 7% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.47 Kcal (739 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 34% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 20% | |
| Sodium | 34.91mg | 5% | |
| Potassium | 201.11mg | 15% | |
| Total Carbs | 29.78g | 34% | |
| Sugars | 25.09g | 346% | |
| Dietary Fiber | 2.18g | 30% | |
| Protein | 2.38g | 16% | |
| Vitamin C | 28.3mg | 163% | |
| Iron | 0.4mg | 7% | |
| Calcium | 56.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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