Easy Banana Ice Cream Recipe

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Easy Banana Ice Cream
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Ingredients
6
Count
Nutrition
238
Calories
Total time
505
Minutes
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Ingredients:

Directions:

  1. Freeze overripe bananas with skin on. Defrost for about a hour or until mushy. Peel skins and puree in food processor (or blender works too).
  2. Add corn syrup, lemon juice and vanilla and puree.
  3. Add the cream and milk slowly and mix until well blended.
  4. Chill mixture in fridge for 1.5-2 hours.
  5. Add the chilled mixture to ice cream maker and churn for 20-25 minutes.
  6. Freeze for 6 hours.
  7. Sometimes we add mini chocolate chips or peanut butter to the base. Or top with chocolate sauce, whipped cream and a cherry for a banana split sunday. This is much cheaper that a half gallon of store bought ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.52 Kcal (994 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 14.52mg 5%
Sodium 39.89mg 2%
Potassium 502.81mg 11%
Total Carbs 51.99g 17%
Sugars 38.4g 154%
Dietary Fiber 3.54g 14%
Protein 2.61g 5%
Vitamin C 13.7mg 23%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 115.54 Kcal (484 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 6%
Cholesterol 7.06mg 5%
Sodium 19.4mg 2%
Potassium 244.59mg 11%
Total Carbs 25.29g 17%
Sugars 18.68g 154%
Dietary Fiber 1.72g 14%
Protein 1.27g 5%
Vitamin C 6.7mg 23%
Calcium 32.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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