Directions:
- Preheat oven to 350 degrees
- Spray an 8 x 11 baking dish with non-stick spray
- In a bowl mix muffin mix, butter, eggs and sour cream
- Spread evenly into baking pan
- Arrange strawberries on top of cake
- Bake 40 min. or until tooth pick inserted n the center comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 21% | |
| Sodium | 49.11mg | 2% | |
| Potassium | 78.59mg | 2% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.7mg | 59% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 15% | |
|---|---|---|---|
| Cholesterol | 89.2mg | 21% | |
| Sodium | 68.78mg | 2% | |
| Potassium | 110.07mg | 2% | |
| Total Carbs | 18.13g | 4% | |
| Sugars | 13.59g | 39% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.75g | 5% | |
| Vitamin C | 18.5mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.9mg | 59% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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