Directions:
- Preheat oven to 350 degrees and grease loaf pan (or muffin tin!).
- Mix butter, eggs, and sour cream in one bowl, and salt, flour sugar, and baking soda in another bowl. Then mix them together.
- Mash up the bananas and add them to the mixture with the pecans. Put everything in the loaf pan.
- Bake at 350 for an hour and 15 minutes. Maybe less for muffins, they are still in the oven :P.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.08 Kcal (10317 kJ) | ||
| Calories from fat | 1161.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.07g | 199% | |
|---|---|---|---|
| Cholesterol | 298.98mg | 100% | |
| Sodium | 4384.85mg | 183% | |
| Potassium | 1478.99mg | 31% | |
| Total Carbs | 308.95g | 103% | |
| Sugars | 130.31g | 521% | |
| Dietary Fiber | 27.2g | 109% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.2mg | 73% | |
| Calcium | 677.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 199% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 100% | |
| Sodium | 605.22mg | 183% | |
| Potassium | 204.14mg | 31% | |
| Total Carbs | 42.64g | 103% | |
| Sugars | 17.99g | 521% | |
| Dietary Fiber | 3.75g | 109% | |
| Protein | 4.75g | 69% | |
| Vitamin C | 2.3mg | 28% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 73% | |
| Calcium | 93.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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