Kay's Banana Nut Cake Recipe

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Kay's Banana Nut Cake
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Ingredients
7
Count
Nutrition
501
Calories
Total time
65
Minutes
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Ingredients:

  • 1 -18 1/4 oz yellow cake mix
  • 1 (3 1/2 oz) box instant banana pudding mix
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat eggs until thick.
  3. Add cake mix, pudding, water, oil, and bananas.
  4. Beat with electric mixer at medium speed for 10 minutes.
  5. Add walnuts, mix to incorporate.
  6. Pour into ungreased bundt pan.
  7. Bake for 50 minutes.
  8. Do not remove from pan until cooled.
  9. Sprinkle for powdered sugar for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.46 Kcal (2100 kJ)
Calories from fat 270.21 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 109.12mg 36%
Sodium 388.29mg 16%
Potassium 259.49mg 6%
Total Carbs 52.58g 18%
Sugars 8.24g 33%
Dietary Fiber 2.31g 9%
Protein 8.96g 18%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 303.19 Kcal (1269 kJ)
Calories from fat 163.37 Kcal
% Daily Value*
Total Fat 18.15g 46%
Cholesterol 65.98mg 36%
Sodium 234.77mg 16%
Potassium 156.9mg 6%
Total Carbs 31.79g 18%
Sugars 4.98g 33%
Dietary Fiber 1.4g 9%
Protein 5.42g 18%
Vitamin C 2.2mg 6%
Iron 0.8mg 8%
Calcium 58.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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