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Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Recipe

Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Recipe

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Banana Nut Cake With Cream Cheese Frosting (Paula Deen)

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Ingredients:

Serving

butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 tsp vanilla extract
1 (8 oz) package cream cheese, at room temperature
1/2 cup butter, at room temperature (1 stick)
1 lb confectioners' sugar , sifted
1 tsp vanilla extract
1/2 cup chopped pecans

Directions:

Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
Fill and frost the cake when it is completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.61 Kcal (2012 kJ)
Calories from fat	245.1 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	38.31mg	13%
Sodium	136.96mg	6%
Potassium	207.15mg	4%
Total Carbs	57.96g	19%
Sugars	38.07g	152%
Dietary Fiber	3.04g	12%
Protein	4.93g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	396.31 Kcal (1659 kJ)
Calories from fat	202.11 Kcal
		% Daily Value*
Total Fat	22.46g	42%
Cholesterol	31.59mg	13%
Sodium	112.94mg	6%
Potassium	170.81mg	4%
Total Carbs	47.79g	19%
Sugars	31.39g	152%
Dietary Fiber	2.51g	12%
Protein	4.06g	10%
Vitamin C	2.2mg	4%
Iron	0.7mg	5%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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