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Strawberry Banana Split Cake Recipe

Strawberry Banana Split Cake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
filling:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tbsp milk
1 tsp vanilla extract
3 large firm bananas , cut into 1/4-inch slices
2 cans (8 oz each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
topping:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Directions:

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
In a bowl, beat the butter, confectionersâ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.56 Kcal (3394 kJ)
Calories from fat	315.86 Kcal
		% Daily Value*
Total Fat	35.1g	54%
Cholesterol	68.1mg	23%
Sodium	179.8mg	7%
Potassium	398.88mg	8%
Total Carbs	125.17g	42%
Sugars	98.83g	395%
Dietary Fiber	6.74g	27%
Protein	8.44g	17%
Vitamin C	73.7mg	123%
Vitamin A	0.2mg	6%
Iron	3mg	16%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	230.81 Kcal (966 kJ)
Calories from fat	89.94 Kcal
		% Daily Value*
Total Fat	9.99g	54%
Cholesterol	19.39mg	23%
Sodium	51.2mg	7%
Potassium	113.58mg	8%
Total Carbs	35.64g	42%
Sugars	28.14g	395%
Dietary Fiber	1.92g	27%
Protein	2.4g	17%
Vitamin C	21mg	123%
Vitamin A	0.1mg	6%
Iron	0.8mg	16%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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