Carrot Pineapple Cake II Recipe

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Carrot Pineapple Cake II
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Ingredients
13
Count
Nutrition
5233
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts.
  3. Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5233.14 Kcal (21910 kJ)
Calories from fat 2465.97 Kcal
% Daily Value*
Total Fat 274g 422%
Cholesterol 979.09mg 326%
Sodium 4048.65mg 169%
Potassium 2653.65mg 56%
Total Carbs 636.77g 212%
Sugars 366.25g 1465%
Dietary Fiber 26.23g 105%
Protein 83.94g 168%
Vitamin C 26.9mg 45%
Vitamin A 3.4mg 112%
Iron 12.5mg 70%
Calcium 773.2mg 77%
Amount Per 100 g
Calories 355.44 Kcal (1488 kJ)
Calories from fat 167.49 Kcal
% Daily Value*
Total Fat 18.61g 422%
Cholesterol 66.5mg 326%
Sodium 274.99mg 169%
Potassium 180.24mg 56%
Total Carbs 43.25g 212%
Sugars 24.88g 1465%
Dietary Fiber 1.78g 105%
Protein 5.7g 168%
Vitamin C 1.8mg 45%
Vitamin A 0.2mg 112%
Iron 0.9mg 70%
Calcium 52.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.7
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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