Directions:
- Preheat oven to 350°F.
- Sift together flour, baking soda, spices, and salt.
- Beat together shortening, sugar, and egg in a large bowl with an electric mixer at medium speed until creamy, about 2 minutes. In 3 batches, alternately beat in flour mixture and molasses mixture at low speed until smooth. Pour batter into a greased 9- by 2-inch square metal baking pan and smooth top.
- Bake cake in middle of oven until a tester comes out clean, 45 to 55 minutes. Cool cake in pan on a rack.
- Cooks' note: Cake keeps, covered, in pan at room temperature 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 222.74mg | 9% | |
| Potassium | 446.49mg | 9% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.16g | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 113.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 14% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 7% | |
| Sodium | 305.47mg | 9% | |
| Potassium | 612.33mg | 9% | |
| Total Carbs | 63.22g | 15% | |
| Sugars | 35.62g | 104% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 4.33g | 6% | |
| Iron | 2.4mg | 10% | |
| Calcium | 90.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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