Lemon-Raspberry Ice Cream Sandwiches Recipe

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Lemon-Raspberry Ice Cream Sandwiches
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Ingredients
10
Count
Nutrition
1244
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • pinch of salt
  • 16 tbsp (2 sticks) unsalted butter, softened
  • 1 cup plus 1 tbsp. sugar
  • 1 large egg
  • 2 tbsp lemon juice
  • 2 tbsp finely grated lemon zest

Directions:

  1. In a bowl, whisk flour, baking powder and salt. Use electric mixer at medium-high speed to beat butter and 1 cup sugar until light and fluffy, about 2 minutes. Scrape down sides of bowl with a rubber spatula. Add egg, lemon juice, zest and vanilla, and mix well. On lowest speed, slowly add flour mixture, beating just until a soft dough forms. Divide dough into 2 flat disks. Wrap each disk in plastic wrap; chill at least 3 hours.
  2. Place racks in upper and lower thirds of oven and preheat to 400ºF. Line 2 baking sheets with parchment. Remove one disk from refrigerator and allow to soften slightly. On a floured surface, roll out dough to 1/4-inch thickness. Using a 3-inch cookie cutter, cut out as many cookies as possible. Gather and reroll dough scraps; cut more cookies. Transfer cookies to baking sheets, spacing them 1 inch apart. Sprinkle with sugar. Bake until edges are lightly brown, 8 to 11 minutes, switching baking sheets from top to bottom and front to back halfway through. Let cool on sheets on wire racks for 2 minutes, then transfer cookies to racks to cool completely. Repeat with remaining dough.
  3. Line a baking sheet with parchment; place in freezer. Remove sorbet from freezer and allow to soften slightly. Lightly spread a heaping tablespoon of sorbet in center of a cookie, bottom side up. Top with another cookie, bottom side down; gently press together. Place on baking sheet in freezer. Repeat until all sandwiches have been filled. Freeze sandwiches until sorbet is firm, about 30 minutes. (For longer storage, wrap sandwiches in plastic wrap after they are firm.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.29 Kcal (5210 kJ)
Calories from fat 1104.45 Kcal
% Daily Value*
Total Fat 122.72g 189%
Cholesterol 339.43mg 113%
Sodium 31.7mg 1%
Potassium 114.94mg 2%
Total Carbs 36.14g 12%
Sugars 15.03g 60%
Dietary Fiber 1.18g 5%
Protein 4.65g 9%
Vitamin C 4.9mg 8%
Vitamin A 1.5mg 50%
Iron 0.4mg 2%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 527.4 Kcal (2208 kJ)
Calories from fat 468.13 Kcal
% Daily Value*
Total Fat 52.01g 189%
Cholesterol 143.87mg 113%
Sodium 13.44mg 1%
Potassium 48.72mg 2%
Total Carbs 15.32g 12%
Sugars 6.37g 60%
Dietary Fiber 0.5g 5%
Protein 1.97g 9%
Vitamin C 2.1mg 8%
Vitamin A 0.6mg 50%
Iron 0.2mg 2%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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