Strawberry And Cream Cheese Muffins Recipe

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Ingredients:

Serving

strawberry cream cheese muffins
2 cups self raising flour
3/4 cup sugar
1/4 tsp salt
1/2 cup cream cheese
1 cup milk
1 egg
1 tsp finely grated orange rind
1 cup (125g) frozen or fresh strawbrries chopped .

Directions:

Measure the dry ingrdients into a large bowl. Whisk to mix.
Measure the cream cheese into a bowl then beat until smooth, warming it if necessary. Add the milk, egg and orange rind and combine with a whisk or beater.
Chop the frozen berries into more or less 5 mm cubes without thawing them. Chop fresh berries into the same size pieces.
Combine the 3 mixtures, stirring as little as possible. Divide mixture between 12 medium muffin tins, sprayed with Chef Mate nons tick spray, putting about 1/4 cup mixture in each.
Bake at 200 C for about 12 mins or fresh berry muffins and for about 15 mins for frozen berry muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.98 Kcal (1122 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	24.68mg	8%
Sodium	262.18mg	11%
Potassium	50.98mg	1%
Total Carbs	55.12g	18%
Sugars	8.69g	35%
Dietary Fiber	0.79g	3%
Protein	2.46g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	330.01 Kcal (1382 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	6%
Cholesterol	30.39mg	8%
Sodium	322.87mg	11%
Potassium	62.77mg	1%
Total Carbs	67.88g	18%
Sugars	10.7g	35%
Dietary Fiber	0.98g	3%
Protein	3.03g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	61.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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