Cherry Valentines Recipe

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Cherry Valentines
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Ingredients:

Directions:

  1. Using a hand mixer, mix the whipped cream, sugar, vanilla, and cream cheese together in a bowl; chill.
  2. In a pie plate or other shallow pan, whisk together the milk, eggs, almond extract, and salt.
  3. Add a few drops of red food coloring to make mixture pink, if desired.
  4. Cut bread slices into large heart shapes with a heart-shaped cookie cutter.
  5. Soak bread slices in egg mixture for 10 seconds on each side.
  6. Heat a frying pan sprayed with nonstick cooking spray over medium heat.
  7. Cover and cook soaked bread in pan 2-3 minutes on each side, or until lightly browned.
  8. Let each slice cool to room temperature.
  9. Place 1/4 of the chilled cream filling between two French toast slices.
  10. Ladle generously with Chunky Cherry Syrup and serve sprinkled with powdered sugar as a garnish.
  11. Make Cherry Syrup: add cherries to a saucepan; add in corn syrup and sugar.
  12. Bring to a full rolling boil.
  13. Decrease heat and let simmer 25-30 minutes, or until thickened.
  14. Turn off heat and add a few drops of red food coloring, if desired.
  15. Let cool to warm and serve; may store in refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1705.48 Kcal (7141 kJ)
Calories from fat 307.15 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 244.2mg 81%
Sodium 2834.92mg 118%
Potassium 298.45mg 6%
Total Carbs 294.05g 98%
Sugars 91.48g 366%
Dietary Fiber 0.14g 1%
Protein 54.79g 110%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 218.14 Kcal (913 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 53%
Cholesterol 31.23mg 81%
Sodium 362.6mg 118%
Potassium 38.17mg 6%
Total Carbs 37.61g 98%
Sugars 11.7g 366%
Dietary Fiber 0.02g 1%
Protein 7.01g 110%
Vitamin C 0.1mg 2%
Iron 0.1mg 4%
Calcium 23.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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