Directions:
- First, Preheat your oven to 350°F.
- In a large bowl, combine flour, butter, sugar and salt.
- With your hand mixer, beat the flour, butter, sugar and salt until it looks like coarse crumbs.
- Dissolve yeast in your 1/2 cup warm milk in a small bowl.
- Stir in 1 egg and vanilla.
- Add milk mixture to flour mixture, and then beat at low speed until mixed thoroughly.
- Divide dough in half (you will have two chunks of dough), cover with wax paper, and refrigerate for 1 hour.
- Remove from refrigerator and roll dough out on a lightly floured surface, one half at a time, to 1/8 - 1/4-inch thickness.
- Cut dough into 3-inch squares, and then top each with 1 teaspoon of your strawberry preserves.
- Bring up 2 opposite corners of each square to center and then pinch tightly to seal.
- Place the finished cookie onto a cookie sheet lined with parchment paper placing them around 2-inches apart.
- Brush each cookie lightly with the beaten egg.
- Bake for 10-14 minutes until golden brown.
- Cool completely.
- Combine powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl (approximately 2 1/2 teaspoons).
- Drizzle this glaze lightly over cooled cookies.
- ENJOY THESE BEAUTIFUL COOKIES!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.96 Kcal (753 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 60.46mg | 3% | |
| Potassium | 45.24mg | 1% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.95 Kcal (1515 kJ) | ||
| Calories from fat | 150.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 13% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 12% | |
| Sodium | 121.6mg | 3% | |
| Potassium | 90.99mg | 1% | |
| Total Carbs | 46.71g | 8% | |
| Sugars | 21.45g | 43% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 5.71g | 6% | |
| Vitamin C | 6mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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