Directions:
- •In a large heavy saucepan, combine 3/4 cup sugar, pinch of salt and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat.
- • In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly. Bring to a gentle boil over medium heat; cook and stir 2 minutes longer. Remove from the heat. Stir in coconut and extracts. Cool to lukewarm without stirring.
- • Pour into an ungreased 8-in. square baking dish. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over pudding, sealing to edges. Bake, uncovered, at 350° for 10-15 minutes. Serve warm or cold. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 84.52mg | 4% | |
| Potassium | 205.29mg | 4% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.91g | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 9% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 28% | |
| Sodium | 59.05mg | 4% | |
| Potassium | 143.41mg | 4% | |
| Total Carbs | 19.15g | 9% | |
| Sugars | 13.49g | 77% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.12g | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 88mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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